Company profile
Contact details
AKUVATUR MEDITERRANEAN SEAFOODS INC. CO.
Akuvatur was established in aim of shrimp production in aquaculture in 1990. Developments in oncoming years directed Akuvatur to bass and bream fry production. Then, Akuvatur, starting the Mediterranean Fish production in Adana, Mugla and Izmir where it has some of the few important facilities in the world, developed new production techniques via its R&D activities. It has revealed its difference in the sector by producing the 'New Mediterranean Fish' .Today, with its 170 employees, who are experts in their careers Akuvatur has reached to 50 millions bass and bream fries production.
Presenting rare Mediterranean Fish for fish-passionate, Akuvatur continues to gather way to immense seas with success.
Akuvatur presents Medite ...rranean Fish which are in danger of extinction today due to the polluted seas and over fishing. These fishes are;
SCIENTIFIC NAME ENGLISH ITALIAN GREEK
Dentex Dentex Common Dentex Dentice Sinagrida
Diplodus Puntazzo Sharpsnout Seabream Morutta Mytaki
Pagrus Caeruleostictus Bluespotted Seabream Pagro Azzuro Faggri
Dentex gibbosus Pink Dentex Dental de la Corona Tsaousis
Dicentrarchus Labrax
(new concept as wild *ass Branzin Lavraki
Sparus Aurata
(new concept as wild *ream Aurate Tsipoyra
Besides, Akuvatur creates a new ideal opportunity for restaurants, supermarkets and catering companies which want to reflect the difference to their customers.
To reach the same taste as wild catch fish, Akuvatur Mediterranean Fish are fed by special formulated feeds including octopus, shrimp, squid etc...
The production starts with the careful selection of brood stock and continues in fully integrated facilities till the production of special feed. This is the process which distinguishes the original natural taste of Akuvatur Mediterranean Fish.
Depending on their life cycle of species, wild catch fish may be caught only in specific months of the year with differing quality. However, with high quality standards, Akuvatur products are ready for you 365 days and in sufficient supply your demand.
With all experience and assurance of the years, Akuvatur aims at yearly 1500 tons of production for near future. Akuvatur, with its exportation mainly to Greece and Italy continues to present Mediterranean species and premium quality fish to all over world cuisines via its precious and tasteful products.
Akuvatur Mediterranean species are unique and beyond all the standards. New special feed technique which we used successfully for the production of these species directed us to new horizons. The standards are now been implemented is just to have a better quality and we could easily spell these words ''As wild catch'.
During the years, R&D department has developed new techniques that help to produce the species as wild * could kindly consider that 'High Quality'.
A research, maintained in one of the pivotal science associations of Turkey, in Aegean University, has revealed that in terms of nutrition quality and taste, Akuvatur fish have similar or better values when compared to the wild catch fish ,and its documented that shelf life for these fish is 10 days in domestic refrigeration conditions.
Thus, an Akuvatur fish reaches to your plate with its first day quality, taste and freshness
Please note than Akuvatur Mediterranean Seafood Co is the one and only producer of these species and especially Common Dentex. Moreover considering all these market mechanism, we established an associate company in Greece, located in Athens and named Dentexport Seafoods Co. Dentexport is an exporter company of all the species written above.
For further information please do not hesitate to ask any questions it will be a pleasure for as to answer you.
Best Regards,
Alev OZGER
Export Executive
Akuvatur Su Ürünleri Tic.ve San. A.?
295/2 Sk. Ege Sun Plaza A Blok Kat:2 Bayrakl? / ?ZM?R
Tel: +90 232 4621058-114 / Fax: +90 232 4621053
Mob: +905334924355
Web: Read more
Akuvatur was established in aim of shrimp production in aquaculture in 1990. Developments in oncoming years directed Akuvatur to bass and bream fry production. Then, Akuvatur, starting the Mediterranean Fish production in Adana, Mugla and Izmir where it has some of the few important facilities in the world, developed new production techniques via its R&D activities. It has revealed its difference in the sector by producing the 'New Mediterranean Fish' .Today, with its 170 employees, who are experts in their careers Akuvatur has reached to 50 millions bass and bream fries production.
Presenting rare Mediterranean Fish for fish-passionate, Akuvatur continues to gather way to immense seas with success.
Akuvatur presents Medite ...rranean Fish which are in danger of extinction today due to the polluted seas and over fishing. These fishes are;
SCIENTIFIC NAME ENGLISH ITALIAN GREEK
Dentex Dentex Common Dentex Dentice Sinagrida
Diplodus Puntazzo Sharpsnout Seabream Morutta Mytaki
Pagrus Caeruleostictus Bluespotted Seabream Pagro Azzuro Faggri
Dentex gibbosus Pink Dentex Dental de la Corona Tsaousis
Dicentrarchus Labrax
(new concept as wild *ass Branzin Lavraki
Sparus Aurata
(new concept as wild *ream Aurate Tsipoyra
Besides, Akuvatur creates a new ideal opportunity for restaurants, supermarkets and catering companies which want to reflect the difference to their customers.
To reach the same taste as wild catch fish, Akuvatur Mediterranean Fish are fed by special formulated feeds including octopus, shrimp, squid etc...
The production starts with the careful selection of brood stock and continues in fully integrated facilities till the production of special feed. This is the process which distinguishes the original natural taste of Akuvatur Mediterranean Fish.
Depending on their life cycle of species, wild catch fish may be caught only in specific months of the year with differing quality. However, with high quality standards, Akuvatur products are ready for you 365 days and in sufficient supply your demand.
With all experience and assurance of the years, Akuvatur aims at yearly 1500 tons of production for near future. Akuvatur, with its exportation mainly to Greece and Italy continues to present Mediterranean species and premium quality fish to all over world cuisines via its precious and tasteful products.
Akuvatur Mediterranean species are unique and beyond all the standards. New special feed technique which we used successfully for the production of these species directed us to new horizons. The standards are now been implemented is just to have a better quality and we could easily spell these words ''As wild catch'.
During the years, R&D department has developed new techniques that help to produce the species as wild * could kindly consider that 'High Quality'.
A research, maintained in one of the pivotal science associations of Turkey, in Aegean University, has revealed that in terms of nutrition quality and taste, Akuvatur fish have similar or better values when compared to the wild catch fish ,and its documented that shelf life for these fish is 10 days in domestic refrigeration conditions.
Thus, an Akuvatur fish reaches to your plate with its first day quality, taste and freshness
Please note than Akuvatur Mediterranean Seafood Co is the one and only producer of these species and especially Common Dentex. Moreover considering all these market mechanism, we established an associate company in Greece, located in Athens and named Dentexport Seafoods Co. Dentexport is an exporter company of all the species written above.
For further information please do not hesitate to ask any questions it will be a pleasure for as to answer you.
Best Regards,
Alev OZGER
Export Executive
Akuvatur Su Ürünleri Tic.ve San. A.?
295/2 Sk. Ege Sun Plaza A Blok Kat:2 Bayrakl? / ?ZM?R
Tel: +90 232 4621058-114 / Fax: +90 232 4621053
Mob: +905334924355
Web: Read more
Type of Seafood Products
- Other Fish
Supplier Category
- Exporter of Seafoods
- Manufacturer of Seafoods